Since its start in 2003 the clubhouse at craigielaw golf club has served fantastic food to it's members and visitors. Now the club embarks on a new and exciting project. The Restaurant at Craigielaw will provide a menu with the best locally sourced, reared and grown produce with many of the items coming from within Craigielaw's neighboring Gosford estate itself.

Whilst the menu choice will be on a fine dining scale the informal and friendly atmosphere will always be the Craigielaw experience, where we let the quality of the food, wonderful views and friendly service be the main attractions.

The food will be served in a classic style with a Scottish & European finish but with the main aim to let the taste of the fresh, local produce come through. To compliment your meal there is also a compact but delightful selection of wines to choose from all selected with this special menu in mind.

Please phone to book a table 01875 870 802 or email to make an enquiry info@craigielawgolfclub.com

New Menu - À la Carte Dinning

Many of the ingredients in this menu are sourced, reared or grown in the East Lothian

Homemade soup of the day
Mixed game with pickled vegetables & Fruit chutney
Smoked Salmon & Trout Mousse with fresh Herb & Horseradish Cream
Fresh Asparagus Spears with a poached egg & Maissaline Sauce
Sauté Lamb’s Liver, served on toast with sautéed onion & Bacon

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Grilled fillet of Sea Bass served with a vegetable stir-fry in chilli oil
Pan-Fried Corn Fed Supreme of Chicken with Sweetcorn Fritter, Vine Tomatoes & a Tomato & Coriander Salsa
Roast Loin of Lamb wrapped in Spinach, cured ham & filo pastry
Saddle of Rabbit with Thyme & Honey garnished with braised red cabbage & apples
Twice baked Lanark Blue Cheese soufflé with carrot & courgette ribbons with sauce Vert

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Homemade sticky toffee pudding
Selection of Scottish Cheeses
Trio of Chocolate Sweet Platter (Homemade Chocolate Mousse, Mocha & Chocolate Cheesecake & White Chocolate with Honeycomb Ice-cream)