For bookings phone 01875 870802
Christmas Menu 2009
7th December - 31st December
Homemade Soup of the Day
Warm Smoked Chicken Salad with a Raspberry and Sherry Dressing
Homemade Gosford Wild Boar & Pork Terrine with Green Tomato Chutney
Home Cured Salmon Gravelax, Beetroot & Red Onion Compote with Wholemeal Bread
Grilled Stornoway Black Pudding Topped with Saute Queen Scallops, Herb & Garlic Butter
*****
Free Range East Lothian Turkey with Seasonal Trimmings
Poached Fillet of Sole Wrapped in Smoked Salmon served with a Mango, Avocado & Coriander Salsa
Roast Rib of Beef with Balsamic Caramelized Baby Shallots and Creamed Horseradish Mash
Vegetable, Cranberry & Scottish Brie Pithier
Confit of Duck Garnished with Pan fried Pheasant Wrapped in Bacon
*****
Christmas Pudding & Brandy Sauce
Poached Pear with Homemade Cranberry & Amaretto Ripple Ice cream
Dark Chocolate & Black Cherry Roulade
Iain Mellis Cheese & Biscuits
*****
Fresh Coffee & Homemade Petit Fours
Christmas menu will be served from the 7th to the 31st of December 2009
| Lunch |
|
2 Course with coffee £19.00
3 Course with coffee
£22.50 |
| Dinner |
|
Three course Dinner £26.00 |
£5 Non Refundable Deposit is Required per person
To book a table call 01875 870802
Craigielaw Golf Club, Aberlady, East Lothian, EH32 0PY |
